David's Restaurant is Hiring!
New Year - New Beginnings!
We are now accepting applications for Manager of Food & Beverage! Challenge yourself and shape your growth with us.
- Industry leading salary
- Annual reviews
- Benefits package
- Engaging environment
- Multi-facility operations and engagement
Application deadline is December 31, 2025. Send your story to careers@dovercoast.ca.
No calls please.
Interviews will take place January 8-14.
Join us at David's Restaurant in December for Prime Rib!
Daily Prime Rib Dinner for just $59 during the month of December!
(Queen Cut Prime Rib, mashed potato, seasonal veg, jus, Yorkshire pudding)
Available Tuesday - Saturday, dinner service only
Reservations recommended - 519-583-0706
Holiday Dinner at Home!
Bring David's Restaurant Holiday Dinner home - wrapped & ready to go!
All meals are thoroughly cooked, simply need reheating (instructions included).
Order Deadline: Wednesday December 17
Pickup Date: Wednesday, December 24 (9am - 12pm)
~ Menu ~
Appetizers - $10
- Puree of Celeriac Soup, toasted sunflower & sesame crumble, OR
- Mixed Greens Salad, cranberry vinaigrette (on side), toasted walnuts, pumpkin spice-dusted sweet potato crisps, radish
Entrées - $35
- Prime Rib & Yorkshire Pudding, prepared horseradish, jus, vegetables, mashed potatoes, OR
- Roasted Cornish Hen, mushroom, apple and sunchoke stuffing, vegetables, mashed potatoes
Additional Sides: +$5
Dessert - $10
Cocktail Package - $30
- Snow-Tini for Two - Smirnoff Vodka, Triple Sec, Crème de Cacao, white cranberry juice, lime juice (5oz premade cocktail - just add ice! Shake, strain, sip!)
Add your favourite bottle of wine from our list - 20% off (750 ml bottles only)
Order yours today: 519-583-0706, davids@dovercoast.ca
Golf Course Closed for the Season
The Links at Dover Coast will be closed for the season as of Monday, November 3.
See you in the spring!
Give the Gift of Golf!
Starting November 28, drop by The Links at Dover Coast Pro Shop to pick up your golf gift package! Available Friday's only from 2pm-6pm.
Over $300 value for just $175 + tx.
- 3 - 18 hole golf passes
- One dozen Titleist golf balls
- Links at Dover Coast Hat
Available for purchase at Links Pro Shop, while quantities last.
Book your Holiday party at David's Restaurant!
Celebrate the holidays at David's Restaurant! Now booking Christmas Parties and New Year's Eve Bookings.
Reserve your table today! 519-583-0706
New Years Eve 2025
Join us at David's Restaurant to celebrate the new year!
Start Your Year Package*
- 2 Seatings
- 2 hour duration - Main Floor available: 4pm-6pm or 7pm-9pm
- Includes 4 course dinner and sparkling toast $120 per person (tax in) + grat
Ring In The Year Package
- Single Seating - 2nd Floor - Doors Open at 8:30pm
- 38 Dining Room Seats - $200 per person (all in)
- 8 Bar Stool and Rail Seating - $150 per person (all in)
- Includes
- 5 Course Dinner
- Midnight Toast
- Fireworks
- Live Music featuring Jesse Murphy
- Party Favours
- Limo Service (to immediate area)
Reservations Only - call to reserve your seat today: 519-583-0706

*Make it an evening to remember!
Present your Port Dover Lions Club New Year's Eve Party ticket and get 10% off our Start Your Year Dinner Package!
Seatings available from 4-7pm
Holiday Season Buffet
You are invited to a Christmas Buffet on Tuesday, December 23, 2025 at David's Restaurant.
- Noon - Last Reservation 8pm
- $38 per person
- Reservations only: 519-583-0706 x1
Nonni's Fresca Cucina is Closed for the season
Nonni's Fresca Cucina is closed for the season.
Thank you for visiting us through the 2025 outdoor dining season, see you in 2026!
Live Entertainment at David's Restaurant!
Join us upstairs in the Double Olive Lounge for Friday Night Live every Friday from 6pm-9pm!
Friday Night Live Math
1+1=$26
One Beverage – domestic beer, bar rail or 6 oz house red & white wine plus One Appetizer
*(shared items not included - ask your server for more details)
Find the Friday Night Live menu here.
Reservations are highly recommended. Dinner reservations can be made for the entire set.
For more information please contact 519-583-0706 ext 1