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Holiday & Special Menus

Watch for seasonal promotions. Feel free to ask us about private room bookings, weddings and more!

Tuesday Date Night

Wednesdays Oyster Night

Sunday Brunch

All menu prices and menu items are subject to change without prior notice according to seasonality and availability.

Tuesday Night is Date Night

Two Dine for just $88*

50% off Bottled Wine - (House Red or White)

 

Appetizer Choice

Mixed Greens with house vinaigrette
Soup of the Day
Caesar Salad (add $3)

 

Entrée Choice

8oz New York Striploin
w/ butter, butter cream mashed & seasonal vegetable
Chicken
Stewed Tomato, fennel, leek and Romano beans, smashed red skin potato
Pan Seared Pickerel
w/ preserved lemon parsley aioli, frites, seasonal vegetables & fresh lemon

 

Any Menu Modifications will be subject to $5 charge. Please identify health issues in advance

 

Dessert

Seasonal Berry Cheesecake Tart
Others – (add $4)

 

*Menu exclusive to pair ordering only

 

Reservations Highly Recommended
Due to the popularity of this evening reservations will be for a 2 hour duration from the time booked. We will do our utmost to find a spot for those interested in staying with us longer – thank you.
Reservations - 519-583-0706

Wednesday Oyster Night

Mollusc Mayhem - $3 a shuck on Wednesdays!

A pearl of a location for your love of oysters

Wednesday night is Oyster Night

Up your oysters with half price bottle of Proseco every Wednesday*

*half price bottle of Proseco offered with minimum purchase of 12 baked or raw

Thursday - Perfect Pair

Every Thursday Night - Scott and Erika will be creating a paired beverage and entrée for you to enjoy!

Wine and Food



Holiday Menus

Holiday Lunch Menu

Appetizers - $10

Butternut Squash Soup
aged cheddar, apple and sage bruschetta
Panko Crusted Fish Cake
preserved lemon aioli & caperberry
Holiday Mixed Green Salad
fig vinaigrette, toasted walnut, parmesan ribbons, crispy prosciutto, red onion

Entrées - $28

Christmas In A Bowl
w/ oven baked piped potato
Braised Beef Short Rib
Roasted brown butter mashed potato, jus, sauteed butter mushrooms
Pan Seared Pickerel
Dill beurre blanc, herb roasted baby potatoes, crispy leeks
Sweet Potato Risotto
Root vegetable chips, parmesan ribbons

Dessert Duo - $10

Pumpkin Cheesecake Tart & Gingerbread Cookie

 


 

Holiday Dinner Menu

Appetizer Choice

Butternut Squash Soup
w/ aged cheddar, apple and sage bruschetta
Panko Crusted Fish Cake
Preserved lemon aioli & caperberry
Holiday Mixed Green Salad
fig vinaigrette, toasted walnut, parmesan ribbons, crispy prosciutto, red onion

Entrée Choice

8 oz N.Y. Striploin
garlic butter sauteed king oyster mushroom, pink peppercorn sauce, mashed potato, seasonal vegetables
Pan Seared Salmon
Dill beurre blanc, herb roasted baby potatoes, crispy leeks, seasonal vegetables
Roasted Chicken Supreme
Red pepper & goat cheese stuffing, sundried tomato barlotto, rosemary velouté, seasonal vegetables
Grilled Celery Root Steak
Honey glazed with roasted cauliflower and garlic puree, toasted sunflower and pepita seeds and herb oil

Dessert Duo

Pumpkin Cheesecake Tart & Gingerbread Cookie
Whipped Cream

 


 

Holiday Cocktails

$17 - Add $6 to Premium

Cider Club Rules
Aperol, apple cider, grand marnier, lemon juice, cinnamon syrup, prosecco
Under The Mistletoe
Tequila, triple sec, cranberry & pomegranate juices
Santa’s Little Helper
Vanilla vodka, Frangelico, eggnog

 


 

Holiday Mock-tails - $14

Chai This
Chai concentrate, orange juice, bitter, ginger beer
Boun Natale
Torani raspberry syrup, cranberries, soda
I’m Santa’s D.D.
Seedlip Non-alc spirit, chilled espresso, simple syrup

New Year's Eve Menus

Start Your Year Package

2 hour reservations on Main Floor available: 4pm-6pm or 7pm-9pm.

Includes 4 course dinner and sparkling toast $110 per person (tax in) + grat

- 1 -
roasted cauliflower soup, sunchoke + roasted garlic tortelloni, sunchoke chips
- 2 -
mixed greens salad with duck confit, shave Gruyère cheese, apple, golden raisins, toasted walnuts, maple vinaigrette
- 3 -
sesame crusted Ahi tuna, wasabi scallion rice cake, ginger sautéed bok choy, sake soy beurre blanc, pickled daikon radish
OR
beef short rib Wellington, chuck lobster in bisque sauce, garlic sautéed rapini, parsnip chips
- 4 -
black forest cake, sour cherries

 


 

Ring in the New Year Package

Single Seating - Doors Open at 8:30pm

All Lounge Reservations Only - Smaller Groups will be matched

  • 38 Dining Room Seats Available - $200 per person (all in)
  • 8 Bar Stool and Rail Seating spots available - $150 per person (all in)
- 1 -
roasted cauliflower soup, sunchoke + roasted garlic tortelloni, sunchoke chips
- 2 -
mixed greens salad with duck confit, shave Gruyère cheese, apple, golden raisins, toasted walnuts, maple vinaigrette
- 3 -
sesame crusted Ahi tuna, wasabi scallion rice cake, ginger sautéed bok choy, sake soy beurre blanc, pickled daikon radish
- 4 -
beef short rib Wellington, chuck lobster in bisque sauce, garlic sautéed rapini, parsnip chips
- 5 -
dessert buffet

Call to reserve your seat today: 519-583-0706 x 1

Hours

Monday: Closed
Tuesday: Noon - 9pm*
Wednesday: Noon - 9pm*
Thursday: Noon - 9pm*
Friday: Noon - 9pm*
Saturday: Noon - 9pm*
Sunday: 10am - 3pm*

*(last table food service)


Weekly Features

Tuesday - Date Night 4pm
Wednesday - Oyster Night 4pm
Thursday - The Perfect Pair 4pm (paired beverage & entrée)
Sunday - Sun-daze Brunch 10-3

Upcoming Closures

David's Closed December 23-26

David's Restaurant will be closed for the holidays December 23, 24, 25, & 26.

12/23/2024 - 12/26/2024

David's Closed December 30

David's Restaurant will be closed for the holidays December 30.

12/30/2024

David's Closed January 1

David's Restaurant will be closed for the holidays January 1.

1/1/2025

Group Reservation Policy

In an effort to ensure the quality of product and service incumbent to the expectations of our guests we have introduced a new reservation policy for “groups” of 8 or more.

Please review carefully as this policy will be part of our booking procedure for all “groups” of 8 or more.

  1. Standard group gratuity fee is 22%
  2. Reservations for 8 or more guests will require a valid credit card number and expiry date
  3. Card information will be held solely for the purposes of holding the reservation
  4. Reservations under this policy may be changed or cancelled but will require 72 hours notice
  5. Failure to change a reservation outside of 72 hours with fewer than the booked number in attendance will result in a $10 per person fee per person not in attendance
  6. Failure to attend whatsoever without notice will result in a $25 per person fee
  7. These fees will be charged to the credit card on file for that reservation

It is our obligation to inform the guest booking of this policy at time of taking card information and by providing the card information you have been familiarized with this policy.

Thank you for your cooperation and we look forward to your continued support of our excellent restaurant and lounge.

Effective December 2022

David's Restaurant

CONTACT DAVID'S RESTAURANT

168 New Lakeshore Rd
Port Dover, ON N0A 1N3

519-583-0706 ext 1
davids@dovercoast.ca

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