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Daily Menu

Offering true value, we purvey the freshest of local ingredients from fresh trout, perch, pickerel, produce, lamb and beef.  Even our bread is homemade.

Indoors at David's Restaurant

Indoors at David's Restaurant

Indoors at David's Restaurant

All menu prices and menu items are subject to change without prior notice according to seasonality and availability.

  • Lunch
  • Dinner
  • Coffee & Tea
  • Dessert
  • Groceria

Lunch Menu

(this menu is available from Tuesday - Saturday from 12noon – 4 pm)

Foundation Bread (6 fresh pcs)
Half of proceeds donated to the Port Dover Foundation
$9
House Made Soup $10
David's Caesar Salad
Smoked bacon, parmesan & house croutons
$19
Greek Iceburg Wedge Salad
Herb feta vinaigrette, kalamata olives, tomato, cucumber, roasted peppers, onion
$18
Seasonal Crostini Plate (3pcs)
A shareable plate made fresh to order, with seasonal toppings
$17
Oven Baked Oyster Feature $5.50(ea)
Raw Oyster Feature $4.50(ea)
Escargot Stuffed Portobello
Garlic butter leeks and onion, melted mozzarella, herb panko crumb
$19
House made Arancini
Cheese stuffed risotto balls (2) – the original - house made
$16
Falafel Waffle
Hummus, tapenade, pickled onion, parsley tahini drizzle, sunflower dukkah crumble, greens
$17
Fish Cakes
Fried salmon and pickerel cakes, preserved lemon aioli
$16
Chilled Seafood Antipasto Salad
Squid, mussels, shrimp, cuttlefish in citrus marinade, guacamole, arugula
$24
Mini Beef Wellingtons
Peppercorn sauce and horseradish mayo
$16
Dover Cheese Shop Cheddar Platter (1.5oz of 3) $34
Cheese Shop & Charcuterie Board $52
Middle Eastern Board $49
Seafood Board
2 baked & 2 raw Oysters, 6oz Lobster, 6oz Shrimp, Calamari, Cuttlefish, Mussles, Scallops (all butter poached)
$145

 

Add to Your Meal
Add: Butter and Wine Mushrooms $12 | Blue Cheese (2oz) $10 | House Jus $8 | Peppercorn Sauce $8

 

Items Below Include Frites
Substitutions: Mixed Greens $5 | Soup of the Day $5 | Caesar Salad $8

Oven Baked Fritatta
always a great vegetarian option
$19
Feature Burger of the Week $20
David’s Battered Lake Erie Pickerel
Corn flour battered with tangy coleslaw, tartar sauce & lemon
$24
Surf & Turf Dover Style
Norpac dry aged beef skewer (cooked Med) with corn flour battered Lake Erie Pickerel
$28
Croque Signore
Cured Italian cuts with mozzarella, roasted peppers, basil, in egg dipped brioche with marinara for dipping – a twisted Monte Cristo
$22
Tortiere
Ground pork and beef in tallow pasty, house made tomato jam
$23
Grilled Steak Sandwich
Ciabatta, melted aged cheddar, caramalized onion, horsey mayo, arugula
$21

 

Add to Your Lunch
Add: Chicken $10 | 4oz Beef Skewer $10 | 6oz Lobster Tail $42 | 6oz Jumbo Shrimp $29

 

Dinner Menu

(this menu offered after 4pm daily)

Appetizers

Foundation Bread (6 fresh pcs)
Half of proceeds donated to the Port Dover Foundation
$9
House Made Soup $10
David's Caesar Salad
Smoked bacon, parmesan & house croutons
$19
Greek Iceburg Wedge Salad
Herb feta vinaigrette, kalamata olives, tomato, cucumber, roasted peppers, onion
$18
Seasonal Crostini Plate (3pcs)
A shareable plate made fresh to order, with seasonal toppings
$17
Oven Baked Oyster Feature $5.50(ea)
Raw Oyster Feature $4.50(ea)
Escargot Stuffed Portobello
Garlic butter leeks and onion, melted mozzarella, herb panko crumb
$19
House made Arancini
Cheese stuffed risotto balls (2) – the original - house made
$16
Falafel Waffle
Hummus, tapenade, pickled onion, parsley tahini drizzle, sunflower dukkah crumble, greens
$17
Fish Cakes
Fried salmon and pickerel cakes, preserved lemon aioli
$16
Chilled Seafood Antipasto Salad
Squid, mussels, shrimp, cuttlefish in citrus marinade, guacamole, arugula
$24
Mini Beef Wellingtons
Peppercorn sauce and horseradish mayo
$16
Dover Cheese Shop Cheddar Platter (1.5oz of 3) $34
Cheese Shop & Charcuterie Board $52
Middle Eastern Board $49
Seafood Board
2 baked & 2 raw Oysters, 6oz Lobster, 6oz Shrimp, Calamari, Cuttlefish, Mussles, Scallops (all butter poached)
$145

 

Add to Your Meal
Add: Butter and Wine Mushrooms $12 | Blue Cheese (2oz) $10 | House Jus $8 | Peppercorn Sauce $8

 

Land

Supplied by Norwich Packers, Oxford County;
Our Beef is Minimum 18 day Dry Aged Prime and served with house made beef jus & compound butter

8oz Beef Tenderloin $72
12oz New York Striploin $70
16oz Ribeye $79
Beef Short Rib
horseradish braising jus and house tomato jam
$58
The Hellian Heleniak Plate (48 oz N.Y. Strip)
Carved and served with family bowls of two sides
$260
Lamb Shank
Braising jus and mint chimichurri
$54
Fried Chicken Sail
Cornflour fried chicken, pico de gallo, avocado crema, crispy tortilla ribbons
$48
Duck Confit - Leg
Stonefruit chutney
$49

 

Lake & Sea

David’s is proud to serve Ocean Wise certified sustainable fish and seafood 

Lake Erie Pickerel Duo
Pan seared pickerel, corn flour battered pickerel belly, preserved lemon parsley aioli
Pickerel supplied by Pleasant Port Fisheries, Port Dover
$42
Atlantic Salmon
Pan seared with carrot olive oil puree, fennel slaw
$48

 

Add Some Surf

4oz Corn Flour Battered Pickerel $25 | 6oz Lobster Tail $42 | 6oz Jumbo Shrimp $29

 

Choice of Side

All Items Above Include 1 side – additional $5 Ea.

Risotto
Butter Cream Yukon Gold Mashed
Seasonal Vegetable
Herb Dusted Frites
Smashed Potato

 

From the Boot

Lobster Fettucini in Lobster Bisque Sauce
hand made noodle
$54
Hand cut Pappardelle
beef short rib ragout, cremini mushrooms
$41
Featured Potato Gnocchi
hand made
$43
Featured Risotto $39
Vegetarian Lasagna $39

Coffee & Tea

 

Coffee

Single $6, Double $9

Espresso
Americano
Latte
Cappuccino
Also Available - Decaffeinated

 

Tea

Each $3

Orange Pekoe
Earl Grey
Chamomile
Peppermint
Green Tea

 

Specialty Coffee

Each $14

David’s Coffee - Amaretto & Galliano
Spanish - Brandy & Kahlua
Monte Cristo - Kahlua & Grand Marnier
B52 - Grand Marnier, Kahlua, Baileys
Blueberry Tea - Amaretto & Grand Marnier

Dessert

(selection may vary)

$9 Each, $15 Duo, $21 Trio, $25 all 4

Sticky Toffee Pudding
Featured Cheesecake Tarts
Panna Cotta w Brulee Sail
Chocolate Flourless Brownie

Groceria

Select items ready for you to take home and prepare, from choice cuts to homemade burger patties.

Call 519-583-0706 to place your order

16oz Rib Eye
NORPAC 16oz Fresh
$21
12oz Striploin
NORPAC 12oz Fresh
$20
8oz Tenderloin
NORPAC 8oz Fresh
$22
Lake Erie Pickerel
per side frozen - Pleasant Port Fisheries
$16
Chicken Supreme
each fresh
$10
6oz Burgers
4 pack frozen - House Made at David's
$12
4 Brioche Buns $7
Marinara Sauce
per litre container
$9
Foundation Baguette
per loaf - 50% to Port Dover Foundation
$10

Minimum 48 hours advance notice for items below:

10 lbs dusted chicken wings
w/ veg & dip (10pp +)
$155
Oven baked Couscous Mac n Cheese
(10pp +)
$135
10 lbs Beef or Morocan Chicken Skewers
(40 pcs)
$175
6 Chicken Quesadillas
w/ dips (24 pcs)
$80

 

Hours

Monday: Closed
Tuesday: Noon - 9pm*
Wednesday: Noon - 9pm*
Thursday: Noon - 9pm*
Friday: Noon - 9pm*
Saturday: Noon - 9pm*
Sunday: 10am - 3pm*

*(last table food service)


Weekly Features

Tuesday - Date Night 4pm
Wednesday - Mollusk Mayhem
Thursday - 20% off food all day
Friday - Friday Night Live
Sunday - Sun-daze Brunch 10-3

Upcoming Closures

Group Reservation Policy

In an effort to ensure the quality of product and service incumbent to the expectations of our guests we have introduced a new reservation policy for “groups” of 8 or more.

Please review carefully as this policy will be part of our booking procedure for all “groups” of 8 or more.

  1. Standard group gratuity fee is 22%
  2. Reservations for 8 or more guests will require a valid credit card number and expiry date
  3. Card information will be held solely for the purposes of holding the reservation
  4. Reservations under this policy may be changed or cancelled but will require 72 hours notice
  5. Failure to change a reservation outside of 72 hours with fewer than the booked number in attendance will result in a $10 per person fee per person not in attendance
  6. Failure to attend whatsoever without notice will result in a $25 per person fee
  7. These fees will be charged to the credit card on file for that reservation

It is our obligation to inform the guest booking of this policy at time of taking card information and by providing the card information you have been familiarized with this policy.

Thank you for your cooperation and we look forward to your continued support of our excellent restaurant and lounge.

Effective December 2022

David's Restaurant

CONTACT DAVID'S RESTAURANT

168 New Lakeshore Rd
Port Dover, ON N0A 1N3

519-583-0706 ext 1
davids@dovercoast.ca

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